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Featured Articles
Interview with DeDe Lahman
category: Interviews2 comments
DeDe Lahman, co-owner of Clinton St. Baking Co. and the now officially open Community Food & Juice, 2893 Broadway (between 112th & 113th Streets) 212-665-2800, is a prime example of how it's not the number of years you have worked in the food industry but the experiences and knowledge absorbed and put into action that makes a successful restaurateur An accomplished woman with only 6 years in the food business, DeDe will be opening the doors to a new green (a healthy, as organic as possible) restaurant on October 30th with her husband Neil Kleinberg, a very talented chef and an original co-owner of Clinton St. Baking Co. The Morningside Heights neighborhood will be the lucky community to have regular access to their fresh juices, delicious, wholesome fare, and cozy ambiance
Read More . . .
Supper
category: Restaurants & Bars0 comments
It was a rainy, windy evening when some of the team at shiftdrink.com met for dinner at Supper, Frank Prisinzano’s third Italian restaurant. The day’s gloomy weather made us wish we were home curled up on the couch having a meal. But there is a reason why some restaurants—rain or shine—draw in crowds: it’s because the food and ambience make the trip out worth it no matter what the mood. That's how we felt about Supper, it was practically like walking home. Read More . . .
BONDST
category: Inside Scoop0 comments
You asked us for it, so we had to deliver. The idea behind ‘The Inside Scoop’ is to bring those burning questions that we all have about other establishments to light. Team shiftdrink put their necks on the line so you could have the most up-to-date information available. Dig in while it’s still fresh…
(All sources of information are kept confidential. If you would like to participate in ‘The Inside Scoop’ go to the contact us)
This week we received info on BONDST (6 Bond Street), owned by Jonathan Morr.
HOW’S THE CLIENTELE?
A lot of corporate cards. If you work it, they will spend big $.
HOW MANY LUNCH/BRUNCH SHIFTS ARE REQUIRED IN A WEEK?
None! It’s the best…
HOW IS THE MONEY?(EXCELLENT, GOOD, ONLY OK?)
Excellent! And its all cash.
Read More . . .
Momofuku Noodle Bar
category: Inside Scoop0 comments
You asked us for it, so we had to deliver. The idea behind ‘The Inside Scoop’ is to bring those burning questions that we all have about other establishments to light. Team shiftdrink put their necks on the line so you could have the most up-to-date information available. Dig in while it’s still fresh…
This week we received info on Momofuku Noodle Bar, owned by David Chang.
HOW IS THE FAMILY MEAL?
One of the better ones.
HOW IS THE MONEY?
Excellent, $230+ per night.
WHAT IS THE TIP OUT SYSTEM? WHAT IS THE TIP OUT PERCENTAGE?
Pooled house and the kitchen get 20% of the total pool!
Read More . . .
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